Tuesday Night Gluten-Free Workshop

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It was a small class tonight, but it wasn’t lacking in personality or quality!

Thanks Sandi and Suzy for weathering the storm to come out and make 2 gluten-free pizzas made from cauliflower. Sound weird? Well, I just made two more people love this great tasting pizza!

I must add, not only is this pizza gluten-free, it’s a great way to get your servings of vegetables.

The cauliflower crust contains herbs and garlic and is topped with a homemade pizza sauce.

For a side, we made a beautiful spinach salad with a homemade roasted almond dressing.

Salad dressing is easy to make, budget friendly and tastes much better than store bought! In addition, you know exactly what’s in it.

Our next class in March will be on ways to impart some great flavors into your dishes by using alcohol or vinegar.

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