It’s starting to warm up around here. Hopefully the coldest days are behind us. Just like the weather, we’re also getting warmed up.
We are looking forward to using this year’s fresh produce in our workshops. Our greenhouse starter plants are doing wonderfully: carrots, bunching onions, snap and garden peas, arugula, spinach, cabbage, romaine lettuce and mesculin as well as a variety of herbs. They will go beautifully with our newly posted workshops on salads and appetizers. Come join us for some fresh, light, healthy and delicious workshops.
Stay posted. As the weather gets even warmer, we’ll take some of our classes outside. We’ll dine farm style in our garden and do a little barbecuing.