If you’re a curry lover, then you’ll love our first class of the Winter season, Warming Spices to Melt the Winter Chill. It’s getting much colder out and if you like spices like I do, then it’s time for something warm and comforting like curry. Additional spices like tumeric and ginger have been known to help with arthritis and circulation. I wouldn’t call them particularly hot spices, I’d call them warming spices. If you’re looking for another alternative to everyday dinners, then this should spice things up.
We’ll cook a delicious chicken masala (curry), gobi manchurian (cauliflower dish), and a vegetable coconut curry dish accompanied by brown rice. You’ll discover some delicious spices and learn to grind a garam marsala spice blend.
Class will be Friday, January 8 from 6 to 8pm. Please come out and join us.