Today was our first workshop, Gourmet Flavored Salts and Extract Making. We had 9 people and it was the perfect afternoon.
We started out with a nice lunch of roasted butternut squash soup and gluten-free cauliflower parmesan biscuits. I talked briefly on how these were a sampling of future workshops. After lunch we dove into gourmet flavored salt making and finished it off with making the orange extract.
I divided participants into 2 teams, talked about what we’d be doing, gave them ideas on what they might use their new products for, gave them baskets with all their ingredients, a sheet of guidelines for each exercise and then walked the room to support them.
Our workshop was very interactive. Each team ended up with some great products. They all had some competitive fun and teased each other just a little bit.
A big thank you to my husband, Eric who took the photos of this workshop.
Our workshop was 3 hours and ended right on time. It was the perfect afternoon! I finished the night off squeezing all those naked lemons and oranges we peeled!
A big thank you to all those who came!